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Improving the Fatty Acid and Oil Content of Soybeans
||Dr. Kinney’s work focuses on improving seed quality in oilseeds and on the genetic transformation of dicot plants. He led the team that developed Plenish™ high oleic soybeans, the first genetically modified soybeans with consumer and end-use benefits.
||Monday, November 4, 2013 2:00 PM
Monday, November 4, 2013
||Food Science Building
||65 Dudley Road
||George H. Cook
|City, State, Country:
||Dr. Anthony Kinney
||Rutgers Center for Lipid Research
||Talk, Lecture, Seminar
||Dr. George Carman
||Dr. Anthony J. Kinney is a research director in the Agricultural Biotechnology division of DuPont Pioneer.