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Improving the Fatty Acid and Oil Content of Soybeans

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Synopsis: Dr. Kinney’s work focuses on improving seed quality in oilseeds and on the genetic transformation of dicot plants. He led the team that developed Plenish™ high oleic soybeans, the first genetically modified soybeans with consumer and end-use benefits.
Start Time: Monday, November 4, 2013 2:00 PM
End Time: Monday, November 4, 2013 3:00 PM
Location: Food Science Building
Address: 65 Dudley Road
Campus: George H. Cook
Room: 120
City, State, Country: New Brusnwick, NJ US
Fee: Free
Speaker: Dr. Anthony Kinney
Sponsor: Rutgers Center for Lipid Research
Category: Talk, Lecture, Seminar
Contact Name: Dr. George Carman
Contact Email: carman@aesop.rutgers.edu
Contact Phone: (848) 932-5407
Additional Information: Dr. Anthony J. Kinney is a research director in the Agricultural Biotechnology division of DuPont Pioneer.
Target Audience: Current Students,  Researchers,  Graduate Students,  Faculty