Synopsis: Donít be baffled by food statistics! This online statistical refresher will benefit beginners and experienced professionals alike.
Start Time: Tuesday, June 15, 2021 11:00 AM
End Time: Wednesday, June 16, 2021 4:00 PM
Location: Off-Campus Location/S
Address:
Campus: Off Campus
Room: Online
City, State, Country: XX XX
Fee: See website
Sponsor: Rutgers Office of Continuing Professional Education
Category: Workshop, Course
Web Site: http://www.cpe.rutgers.edu/courses/current/lf0607wb.html
Contact Name: Suzanne Hills
Contact Email: suzanne.hills@rutgers.edu
Contact Phone: (848) 932-7234
Additional Information:

This intensive refresher course is led by Frank Rossi, one of the food industry's most experienced statistical specialists and an expert in the delicate art and science of mixing food and numbers.

Through a case-based approach, he and his colleague Viktor Mirtchev will refresh your knowledge of fundamental statistical concepts and help you gain a better understanding of the common applications of statistics in food science.

Featured Topics include:

  • Descriptive Statistics and Graphical Interpretation
  • Analysis of Variance (ANOVA)
  • Regression
  • Statistical Process Control (SPC)
  • Gage Repeatability and Reproducibility
  • Sampling
  • Statistical Design of Experiments (DOE)
Target Audience: Alumni,  General Public