Synopsis: Leveraging food matrix and genetic variation in phytochemical bioavailability from plant foods to improve delivery of health promoting compounds
Start Time: Friday, May 14, 2021 2:00 PM
End Time: Friday, May 14, 2021
Location: Institute For Food Nutrition & Health Ifnh
Address: 61 Dudley Road
Campus: George H. Cook
City, State, Country: New Brunswick, NJ US
Fee: N/A
Speaker: Mario G. Ferruzzi , David H. Murdock Distinguished Professor, NC State University, Plants for Human Health Inst., Dept. of Food, Bioprocessing and Nutritional Sciences
Sponsor: NJ Institute for Food, Nutrition, and Health (IFNH)
Category: Talk, Lecture, Seminar
Web Site: https://ifnh.rutgers.edu/
Contact Name: Laura Amador
Contact Email: lamador@sebs.rutgers.edu
Contact Phone: (848) 932-3647
Additional Information: Sponsored by: James Simon, PhD, Director, Center for Agricultural Food Ecosystems (RUCAFE) Daniel J. Hoffman, PhD, Director, Center for Childhood Nutrition Research (CCNR) https://rutgers.zoom.us/j/91474471764?pwd=emZ5V2ZTd1lhcVJ1dHBsMVlQVXJCdz09 Join by SIP: 91474471764@zoomcrc.com Meeting ID: 914 7447 1764 Password: 496945