Synopsis: Leveraging food matrix and genetic variation in phytochemical bioavailability from plant foods to improve delivery of health promoting compounds
Start Time: Friday, May 14, 2021 2:00 PM
End Time: Friday, May 14, 2021
Location: Institute For Food Nutrition & Health Ifnh
Address: 61 Dudley Road
Campus: George H. Cook
City, State, Country: New Brunswick, NJ US
Fee: N/A
Speaker: Mario G. Ferruzzi , David H. Murdock Distinguished Professor, NC State University, Plants for Human Health Inst., Dept. of Food, Bioprocessing and Nutritional Sciences
Sponsor: NJ Institute for Food, Nutrition, and Health (IFNH)
Category: Talk, Lecture, Seminar
Web Site:
Contact Name: Laura Amador
Contact Email:
Contact Phone: (848) 932-3647
Additional Information: Sponsored by: James Simon, PhD, Director, Center for Agricultural Food Ecosystems (RUCAFE) Daniel J. Hoffman, PhD, Director, Center for Childhood Nutrition Research (CCNR) Join by SIP: Meeting ID: 914 7447 1764 Password: 496945