Synopsis: Laminated or multi-layer food packaging is commonly used to impart functional properties of numerous different materials to a food package to improve packaging performance.
Start Time: Friday, October 29, 2021 3:00 PM
End Time: Friday, October 29, 2021 5:00 PM
Location: Food Science & Nutritional Sciences West
Address: 65 Dudley Road
Campus: George H. Cook
Room: 120
City, State, Country: New Brunswick,, NJ US
Fee: N/A
Speaker: Joseph B. Scarsella
Sponsor: Department of Food Science
Category: Talk, Lecture, Seminar
Contact Name: Deborah Koch
Contact Email:
Contact Phone: (848) 932-5429
Target Audience: Current Students,  Undergraduate Students,  Graduate Students,  Prospective Students,  Faculty,  Staff