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Design of Coenzyme Q10 Nanoemulsions for Improved Bioavailability and Citral Stability

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Synopsis: Coenzyme Q, also known as ubiquinone, is a group of lipid soluble, vitamin-like compounds essential for the electron transport chain in mitochondria for energy (ATP) production (1).
Start Time: Friday, November 15, 2013 3:00 PM
End Time: Friday, November 15, 2013
Location: Food Science & Nutritional Sciences Building West
Address: 65 Dudley Road
Campus: George H. Cook
Room: Conference Room 120
City, State, Country: New Brunswick, NJ US
Fee: N/A
Speaker: Zhao, Qin, Initial Ph.D. Seminar
Sponsor: Department of Food Science
Category: Talk, Lecture, Seminar
Contact Name: Department of Food Science
Contact Email:
Contact Phone: (848) 932-9611
Target Audience: Current Students,  Researchers,  Undergraduate Students,  Graduate Students,  Faculty