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Introduction to Food Science

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Synopsis: Rutgers University invites you to transform, broaden and update your food science skills with this highly focused, practical training!
Start Time: Monday, August 21, 2017 9:00 AM
End Time: Friday, August 25, 2017 4:00 PM
Location: New Jersey Institute For Food, Nutrition And Health(Ifnh)
Address: 61 Dudley Road
Campus: George H. Cook
City, State, Country: New Brunswick, NJ US
Fee: See website
Sponsor: Rutgers Office of Continuing Professional Education
Category: Workshop, Course
Web Site: http://www.cpe.rutgers.edu/courses/current/lf0201ca.html
Contact Name: Bianca Kovalenko
Contact Email: b.kovalenko@rutgers.edu
Contact Phone: (848) 932-7316
Additional Information:

Advance your career by attending our food science short course. In minimum time, you will:

  • Build your value by expanding your range and depth of skills with a quick infusion of targeted food science education.
  • Learn from the best instructors from both the food industry and Rutgers University, covering key points in food chemistry, lipids, proteins, carbohydrates, color, sensory, nutrition, microbiology, and processing.
  • Gain the skills and vocabulary you need to better understand, develop, and promote your food products in a competitive market.
  • Be introduced to the core competencies that all good food scientists must master. (Our course aligns with the Institute of Food Technologists' Core Competencies in Food Science grid.)
  • Earn Certified Food Scientist (CFS) recertification contact hours (CH) and NJ Public Health Continuing Education Contact Hours (CEs).

See website for full course agenda, instructor information, and more.

Target Audience: Graduate Students,  Alumni,  General Public