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Practical Food Microbiology

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Synopsis: If you're looking for an introduction to food microbiology, need to strengthen your foundational knowledge of the topic, or are seeking insights to help you solve microbiology problems with your food products, you will leave this course with new information to keep your food products safe.
Start Time: Monday, December 4, 2017 9:00 AM
End Time: Tuesday, December 5, 2017 4:30 PM
Location: University Inn And Conference Center
Address: 178 Ryders Lane
Campus: Douglass
City, State, Country: New Brunswick, NJ US
Fee: See website
Sponsor: Rutgers Office of Continuing Professional Education
Category: Workshop, Course
Web Site: http://www.cpe.rutgers.edu/courses/current/lf0401ca.html
Contact Name: Bianca Kovalenko
Contact Email: b.kovalenko@rutgers.edu
Contact Phone: (848) 932-7316
Additional Information:

If you develop, process, distribute, or sell food for a living, it is crucial to have an understanding of the following food microbiology topics:

  • Which pathogens are most likely to cause trouble;
  • When and why they threaten product and customer safety; and,
  • How to best manage and control the risks posed by these organisms.

This two-day Practical Food Microbiology course covers all of these subjects and much more! Our team of expert instructors will take you step-by-step through the science and practice of food safety microbiology.

Target Audience: Alumni,  General Public