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Fabrication of edible biocompatible carbohydrate particle-based pickering emulsions

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Synopsis: Conventional emulsions stabilized by amphiphilic emulsifers
Start Time: Friday, February 17, 2017 3:00 PM
End Time: Friday, February 17, 2017 4:30 PM
Location: Food Science & Nutritional Sciences Building West
Address: 65 Dudley Road
Campus: George H. Cook
Room: MACLINN AUDITORIUM
City, State, Country: New Brunswick, NJ US
Fee: N/A
Speaker: Xuanxuan Lu
Sponsor: Department of Food Science
Category: Talk, Lecture, Seminar
Contact Name: Deborah Koch
Contact Email: koch@aesop.rutgers.edu
Contact Phone: (848) 932-5429