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Synergistic effect of the photosensitizer curcumin and ascorbic acid in inactivating Listeria monocytogenes and Escherichia coli O157:H7

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Synopsis: Alternative to the use of traditional chemical antimicrobials to improve food safety
Start Time: Friday, April 7, 2017 3:00 PM
End Time: Friday, April 7, 2017 4:30 PM
Location: Food Science & Nutritional Sciences Building West
Address: 65 Dudley Road
Campus: George H. Cook
Room: MACLINN AUDITORIUM
City, State, Country: New Brunswick, NJ US
Fee: N/A
Speaker: Jingwen Gao
Sponsor: Department of Food Science
Category: Talk, Lecture, Seminar
Contact Name: Deborah Koch
Contact Email: koch@aesop.rutgers.edu
Contact Phone: (848) 932-5429