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Dietary guidelines and sustainability

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Synopsis: Dietary guidelines and sustainability
Start Time: Tuesday, March 28, 2017 12:30 PM
End Time: Tuesday, March 28, 2017 1:30 PM
Location: Food Science & Nutritional Sciences Building East
Address: 63 Dudley Road
Campus: George H. Cook
Room: 120
City, State, Country: New Brunswick, NJ US
Fee: N/A
Speaker: Michael W. Hamm, C.S. Mott Professor of Sustainable Agriculture, Department of Food Science & Human Nutrition, Michigan State University
Sponsor: The Department of Nutritional Sciences
Category: Talk, Lecture, Seminar
Web Site: http://nutrition.rutgers.edu
Contact Name: Laura Amador
Contact Email: amador@sebs.rutgers.edu
Contact Phone: (848) 932-5425