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Food Science Solutions for Older Consumers

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Synopsis: This seminar will discuss opportunities that exist for food technologists to develop nutrient-dense, appealing foods designed specifically for older adults.
Start Time: Wednesday, October 25, 2017 12:45 PM
End Time: Wednesday, October 25, 2017 1:45 PM
Location: Food Science & Nutritional Sciences Building East
Address: 63 Dudley Road
Campus: George H. Cook
Room: 120
City, State, Country: New Brunswick, NJ US
Fee: N/A
Speaker: Mary Ellen Camire, PhD, CFS, Professor of Food Science and Human Nutrition, School of Food and Agriculture, University of Maine
Sponsor: The Department of Food Science
Category: Talk, Lecture, Seminar
Web Site:
Contact Name: Laura Amador
Contact Email:
Contact Phone: (848) 932-5425