Synopsis: Informal presentation and discussion on networking & career development strategies for young Food Scientists. Will include an introduction to IFT and NYIFT; the role of Rutgers Food Science in the Food Science & Technology ecosystem; Tips on how to increase your visibility to enhance your career.
Start Time: Wednesday, February 14, 2018 11:00 AM
End Time: Wednesday, February 14, 2018 12:30 PM
Location: Marine Sciences Building
Address: 71 Dudley Road
Campus: George H. Cook
Room: Alampi Room
City, State, Country: New Brunswick, NJ US
Fee: N/A
Speaker: Beverly J. Tepper, PhD, Professor, Fellow, Institute of Food Technologists, Scientific Editor-Journal of Food Science, Director, Center for Sensory Sciences & Innovation, Department of Food Science, Rutgers University
Sponsor: The Department of Food Science
Category: Talk, Lecture, Seminar
Web Site: http://foodsci.rutgers.edu
Contact Name: Laura Amador
Contact Email: amador@sebs.rutgers.edu
Contact Phone: (848) 932-5425 ext. 5425