Global Links

What's Happening at Rutgers

To download this event for use in your personal Calendar, click on "Add to personal calendar."
For more help check the FAQ.

Edible pickering emulsions stabilized by ovotransferrin - gum arabic complexes

Share Add to personal calendar

Synopsis: Food-grade pickering emulsions have recently gained increasing scientific interest but few good grade particles and function well as pickering emulsifiers
Start Time: Friday, April 20, 2018 3:00 PM
End Time: Friday, April 20, 2018 5:00 PM
Location: Food Science & Nutritional Sciences Building West
Address: 65 Dudley Road
Campus: George H. Cook
Room: Auditorium
City, State, Country: New Brunswick, NJ US
Fee: N/A
Speaker: Zihao Wei
Sponsor: Department of Food Science
Category: Talk, Lecture, Seminar
Contact Name: Deborah Koch
Contact Email: dmarion@sebs.rutgers.edu
Contact Phone: (848) 932-5429
Target Audience: Current Students,  Researchers,  Donors & Supporters,  Undergraduate Students,  Graduate Students,  Prospective Students,  Faculty,  Staff,  Alumni,  General Public