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Edible pickering emulsions stabilized by ovotransferrin - gum arabic complexes

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Synopsis: Food-grade pickering emulsions have recently gained increasing scientific interest but few good grade particles and function well as pickering emulsifiers
Start Time: Friday, April 20, 2018 3:00 PM
End Time: Friday, April 20, 2018 5:00 PM
Location: Food Science & Nutritional Sciences Building West
Address: 65 Dudley Road
Campus: George H. Cook
Room: Auditorium
City, State, Country: New Brunswick, NJ US
Fee: N/A
Speaker: Zihao Wei
Sponsor: Department of Food Science
Category: Talk, Lecture, Seminar
Contact Name: Deborah Koch
Contact Email:
Contact Phone: (848) 932-5429
Target Audience: Current Students,  Researchers,  Donors & Supporters,  Undergraduate Students,  Graduate Students,  Prospective Students,  Faculty,  Staff,  Alumni,  General Public