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Construction and characterization of emulsion stabilized by oil body protein extracts from peanut

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Synopsis: Oleaginous plants store energy in the form of triacylglycerols for germination and seedling growth
Start Time: Friday, April 27, 2018 3:00 PM
End Time: Friday, April 27, 2018 5:00 PM
Location: Food Science & Nutritional Sciences Building West
Address: 65 Dudley Road
Campus: George H. Cook
Room: Auditorium
City, State, Country: New Brunswick, NJ US
Fee: N/A
Speaker: Joseph B. Scarsella
Sponsor: Department of Food Science
Category: Talk, Lecture, Seminar
Contact Name: Deborah Koch
Contact Email:
Contact Phone: (848) 932-5429