Synopsis: Rutgers University invites you to transform, broaden and update your food science skills with this highly focused, practical training!
Start Time: Monday, August 20, 2018 9:00 AM
End Time: Friday, August 24, 2018 4:00 PM
Location: New Jersey Institute For Food, Nutrition And Health(Ifnh)
Address: 61 Dudley Road
Campus: George H. Cook
Room: Room 101
City, State, Country: New Brunswick, NJ US
Fee: See website
Sponsor: Rutgers Office of Continuing Professional Education
Category: Workshop, Course
Web Site: http://www.cpe.rutgers.edu/courses/current/lf0201ca.html
Contact Name: Suzanne Hills
Contact Email: suzanne.hills@rutgers.edu
Contact Phone: (848) 932-7234
Additional Information:

Advance your career by attending our food science short course. In minimum time, you will:

  • Build your value by expanding your range and depth of skills with a quick infusion of targeted food science education.
  • Learn from the best instructors from both the food industry and Rutgers University, covering key points in food chemistry, lipids, proteins, carbohydrates, color, sensory, nutrition, microbiology, and processing.
  • Gain the skills and vocabulary you need to better understand, develop, and promote your food products in a competitive market.
  • Be introduced to the core competencies that all good food scientists must master. (Our course aligns with the Institute of Food Technologists' Core Competencies in Food Science grid.)
  • Earn Certified Food Scientist (CFS) recertification contact hours (CH) and NJ Public Health Continuing Education Contact Hours (CEs).

To meet your specific needs and goals, this course may be taken as a series of individual one-day sessions or as a complete five-day program. Although most participants attend all five days, we will work with you to customize the course to cater to your individual educational objectives.

Target Audience: Current Students,  Undergraduate Students,  Graduate Students,  Alumni,  General Public