Synopsis: This two-day Practical Food Microbiology course covers the what, how, when, and why of food pathogens.
Start Time: Thursday, June 6, 2019 9:00 AM
End Time: Friday, June 7, 2019 4:30 PM
Location: University Inn & Conference Center
Address: 178 Ryders Lane
Campus: Douglass
City, State, Country: New Brunswick, NJ US
Fee: See website
Sponsor: Rutgers Office of Continuing Professional Education
Category: Workshop, Course
Web Site: http://www.cpe.rutgers.edu/courses/current/lf0401ca.html
Contact Name: Suzanne Hills
Contact Email: suzanne.hills@rutgers.edu
Contact Phone: (848) 932-7234
Additional Information:

Our team of expert instructors will take you step-by-step through the science and practice of food safety microbiology.

Whether you are looking for an introduction to the subject of food microbiology, need a refresher to strengthen your foundational knowledge of the topic, or are seeking insights to help you solve microbiology problems with your food products, you will leave this course with new information to keep your food products safe.

Target Audience: Current Students,  Undergraduate Students,  Graduate Students,  Alumni,  General Public