Synopsis: This presentation will provide some examples on how the understanding of the structure of a food ingredient can help either the development of new ingredients or food products.
Start Time: Wednesday, September 19, 2018 11:00 AM
End Time: Wednesday, September 19, 2018 12:00 PM
Location: Food Science & Nutritional Sciences Building East
Address: 63 Dudley Road
Campus: George H. Cook
Room: Conference room 120
City, State, Country: New Brunswick, NJ US
Fee: N/A
Speaker: Paulo H. Santos, PhD, Senior Technical Manager, DSM Nutritional Products
Sponsor: The Department of Food Science
Category: Talk, Lecture, Seminar
Web Site: foodsci.rutgers.edu
Contact Name: Laura Amador
Contact Email: lamador@sebs.rutgers.edu
Contact Phone: (848) 932-5425