Synopsis: This 14-hour class, given over 2 days, covers the requirements of the Foreign Supplier Verification Program rule (FSVP) under the FDA Food Safety Modernization Act (FSMA). Participants will learn how to comply with FSVP requirements during their operations.
Start Time: Wednesday, October 3, 2018 9:00 AM
End Time: Thursday, October 4, 2018 4:30 PM
Room: 120 New England Avenue
City, State, Country: Piscataway, NJ US
Fee: $595
Sponsor: Rutgers Food Innovation Center
Category: Workshop, Course
Web Site:
Contact Name: Polly Pepper
Contact Email:
Contact Phone: (856) 459-1900 ext. 4521
Target Audience: Current Students,  Researchers,  Visitors,  Commuters,  Donors & Supporters,  Graduate Students,  Faculty,  Alumni,  General Public,  Parents & Families