Synopsis: With the issuance of new regulations resulting from the Food Safety Modernization Act, the FIC is one of the first centers in the country to offer training in Preventive Controls for Human Food, consistent with the principles of the US FDA and Food Safety Preventive Controls Alliance (FSPCA)
Start Time: Wednesday, November 28, 2018 8:30 AM
End Time: Friday, November 30, 2018 12:00 PM
Location: Off-Campus Locations
Address: No Street Address
Campus: Off Campus
Room: 120 New England Avenue
City, State, Country: Piscataway, NJ US
Fee: $745
Sponsor: Rutgers Food Innovation Center
Category: Workshop, Course
Web Site: http://foodinnovation.rutgers.edu/FIC-pchf.html
Contact Name: Polly Pepper
Contact Email: pp559@njaes.rutgers.edu
Contact Phone: (856) 459-1900 ext. 4521
Target Audience: Current Students,  Researchers,  Visitors,  Commuters,  Donors & Supporters,  Graduate Students,  Faculty,  Staff,  Alumni,  General Public,  Parents & Families