Synopsis: This certificate gives evidence to the FDA that student has received FDA required training for all employees of USDA/FSIS or FDA- inspected Food Processing facilities. This is a Food Safety Certificate Class for food handlers from the FDA-regulated food processing perspective.
Start Time: Sunday, September 30, 2018 9:30 AM
End Time: Sunday, September 30, 2018 4:30 PM
Location: Off-Campus Locations
Address: No Street Address
Campus: Off Campus
Room: 450 E Broad Street
City, State, Country: Bridgeton, NJ US
Fee: $295
Sponsor: Rutgers Food Innovation Center
Category: Workshop, Course
Web Site: http://foodinnovation.rutgers.edu/FIC-fsmagmp2018.html
Contact Name: Polly Pepper
Contact Email: pp559@njaes.rutgers.edu
Contact Phone: (856) 459-1900 ext. 4521
Target Audience: Current Students,  Researchers,  Visitors,  Commuters,  Donors & Supporters,  Undergraduate Students,  Graduate Students,  Prospective Students,  Faculty,  Staff,  Alumni,  General Public,  Parents & Families