Synopsis: . Six machine leaning algorithms including bootstrap forest, boosted tree, decision tree, artificial neural network, naive bayes, and k nearest neighbors were used to classify the fermentation time of cocoa beans based on e-nose responses. 
Start Time: Wednesday, October 17, 2018 11:00 AM
End Time: Wednesday, October 17, 2018 12:00 PM
Location: Food Science & Nutritional Sciences Building East
Address: 63 Dudley Road
Campus: George H. Cook
Room: Conference room 120
City, State, Country: New Brunswick, NJ US
Fee: N/A
Sponsor: The Department of Food Science
Category: Talk, Lecture, Seminar
Web Site: http://foodsci.rutgers.edu
Contact Name: Laura Amador
Contact Email: lamador@sebs.rutgers.edu
Contact Phone: (848) 932-5425