Synopsis: Join industry, government and academic thought-leaders, as well as developers and manufacturers, as we discuss the latest discoveries and challenges in flavors, fragrances and perceptions.
Start Time: Tuesday, November 20, 2018 9:00 AM
End Time: Tuesday, November 20, 2018 4:00 PM
Location: Douglass Student Center
Address: 100 George Street
Campus: Douglass
Room: Trayes Hall
City, State, Country: New Brunswick, NJ US
Fee: See website
Sponsor: Rutgers Office of Continuing Professional Education
Category: Workshop, Course
Web Site: http://www.cpe.rutgers.edu/CSSI/
Contact Name: Rosemary Mende
Contact Email: rosemary.mende@rutgers.edu
Contact Phone: (848) 932-7643
Additional Information:

This symposium offers cutting edge science and insights into emerging trends from speakers engaged at the forefront of the sensory sciences and related fields. Posters and tabletop demonstrations will also be available for viewing throughout the day.

Topics will include innovative sensory evaluation, consumer insights, neuroscience, psychophysics, natural products, sustainability and much more.

Target Audience: Current Students,  Researchers,  Undergraduate Students,  Graduate Students,  Faculty,  Staff,  Alumni,  General Public