Synopsis: This research was aimed at studying the effect of high pressure processing (HPP) on the physicochemical and functional properties of yellow lentil protein concentrate solutions.
Start Time: Friday, November 9, 2018 3:00 PM
End Time: Friday, November 9, 2018 5:00 PM
Location: Food Science & Nutritional Sciences Building East
Address: 63 Dudley Road
Campus: George H. Cook
Room: Auditorium
City, State, Country: New Brunswick, NJ US
Fee: N/A
Speaker: Sawali Navare
Sponsor: Department of Food Science
Category: Talk, Lecture, Seminar
Contact Name: Deborah Koch
Contact Email:
Contact Phone: (848) 932-5429