Synopsis: Maize endosperm has been extensively studied to understand the genes involved in regulating carbohydrarte synthesis. Major carbohydrate constituent of maize endosperm is starch, a semi-crystalline granule which contains varying amounts of amylose and amylopectin.
Start Time: Friday, February 21, 2020 3:00 PM
End Time: Friday, February 21, 2020 5:00 PM
Location: Food Science & Nutritional Sciences East
Address: 63 Dudley Road
Campus: George H. Cook
Room: Auditorium
City, State, Country: New Brunswick,, NJ US
Fee: N/A
Speaker: Katelyn Meyler
Sponsor: Department of Food Science
Category: Talk, Lecture, Seminar
Contact Name: Deborah M Koch
Contact Email:
Contact Phone: (848) 932-8561
Target Audience: Current Students,  Researchers,  Visitors,  Undergraduate Students,  Graduate Students,  Prospective Students,  Faculty,  Staff,  Alumni,  General Public,  Parents & Families