Synopsis: There is an increasing demand for natural antimicrobials so alternatives to conventional antimicrobial chemicals are needed. This study suggest that PSC effectively inactivates pathogens without influencing quality, indicating a potential in the poultry industry.
Start Time: Friday, April 24, 2020 3:00 PM
End Time: Friday, April 24, 2020 5:00 PM
Location: Food Science & Nutritional Sciences East
Address: 63 Dudley Road
Campus: George H. Cook
Room: Auditorium
City, State, Country: New Brunswick,, NJ US
Fee: N/A
Speaker: Jingwen Gao
Sponsor: Department of Food Science
Category: Talk, Lecture, Seminar
Contact Name: Deborah M Koch
Contact Email:
Contact Phone: (848) 932-8561
Target Audience: Current Students,  Researchers,  Visitors,  Donors & Supporters,  Undergraduate Students,  Graduate Students,  Prospective Students,  Faculty,  Staff,  Alumni,  General Public,  Parents & Families