Synopsis: Peptidomimetics are small protein-like molecules that take inspiration from naturally occurring antimicrobial peptides and are designed to mimic their structure with the goal of increased activity against pathogens while also improving upon the key phamacological properties
Start Time: Friday, February 14, 2020 3:00 PM
End Time: Friday, February 14, 2020 5:00 PM
Location: Food Science & Nutritional Sciences East
Address: 63 Dudley Road
Campus: George H. Cook
Room: Auditorium
City, State, Country: New Brunswick,, NJ US
Fee: N/A
Speaker: Richard Weeks
Sponsor: Department of Food Science
Category: Talk, Lecture, Seminar
Contact Name: Deborah Koch
Contact Email:
Contact Phone: (828) 932-5429
Target Audience: Current Students,  Researchers,  Visitors,  Donors & Supporters,  Undergraduate Students,  Graduate Students,  Prospective Students,  Faculty,  Staff,  Alumni,  General Public,  Parents & Families