BEGIN:VCALENDAR PRODID:-//Rutgers University//Calendar of Events//EN VERSION:2.0 CALSCALE:GREGORIAN METHOD:PUBLISH BEGIN:VEVENT UID:95702 ORGANIZER;CN=Suzanne Hills:mailto:suzanne.hills@rutgers.edu DTSTART:20190617T083000 DTEND:20190619T163000 DTSTAMP:20190104T104853 SUMMARY:Better Process Control School DESCRIPTION:This course provides essential information on how to effectively control the risks associated with manufacturing commercially-sterile foods, and how to comply with the U.S. laws that exist to prevent public health problems resulting from contamination in canned food products. LOCATION:Cook Student Center Csc 59 Biel Road New Brunswick CLASS:PUBLIC END:VEVENT END:VCALENDAR