BEGIN:VCALENDAR PRODID:-//Rutgers University//Calendar of Events//EN VERSION:2.0 CALSCALE:GREGORIAN METHOD:PUBLISH BEGIN:VEVENT UID:99304 ORGANIZER;CN=Deborah DTSTART:20200214T150000 DTEND:20200214T170000 DTSTAMP:20200203T094926 SUMMARY:Antioxidant potential to shift products as well as slow rates of lipid oxidation DESCRIPTION: Looking at peroxide values, several studies have shown that tocopherols have pro-oxidant effect on oxidizing lipids when used in high concentrations based on peroxide values.It is unclear as to why this occurs. LOCATION:Food Science & Nutritional Sciences East Auditorium 63 Dudley Road New Brunswick, CLASS:PUBLIC END:VEVENT END:VCALENDAR